Bacini di Carenaggio a Genova

Directed by

"Cines" n. 9 documentary.

The documentary is set in Genoa, in the dry dock made of three tanks. Once every six months a ship's hull must be cleaned. The camera shoots a cruise liner entering the dock, towed with ropes by tug-boats up to the dock's mouth. After the mooring, deep-sea divers check out the hull. Then the main tank is emptied by electric suction pumps, while workers prop up the ship with beams arranged in radial pattern at the keel line. The foul bottom is cleaned, encrustation scraped off, bolts tightened and steel plates reinforced. A coat of antirust varnish is given to the submerged part of the hull and paint to the surface over the waterline. From above, the camera shoots some workers checking the anchor's chains. Cranes never stop moving. Work goes on even at night: propellers are cleaned by the light of lamps. Finally the tank is filled again. Water falls down, as over a dike's edge. The ship floats, the beams fall down. It is the tug-boats' task to take it back to sea.

Localized Title
[Dry docks in Genoa]
Genre
Documentary
Country
Italy
Year
1933
Duration
9'
Production Companies
Cines-Pittalunga
Languages
Italian
Geographical areas and populations

Geographical areas and populations

A visual environmental guide showing the global health status and the transition of local crises to global emergencies, country by country, area by area, and continent by continent.
Food on Film project
Food on Film
Partners
Slow Food
Associazione Cinemambiente
Cezam
Innsbruck nature film festival
mobilEvent
In collaboration with
Interfilm
UNISG - University of Gastronomic Sciences

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.