Brass on Fire

Directed by

The film begins in a remote Romanian village in the Carpathian Mountains, connected to the rest of the world by a dirt path and single-rail railroad. There are no streets, no telephones. There is a water fountain; wood for fire is cut in the surrounding forest. The great treasure here, though, and that which the inhabitants rest their hopes on, is their music with its roots that span from ancient Rome to the furthest regions of the East. The farmers that play this music are gypsies. When two young Germans arrive one day, they fall in love with the musical tradition and decide to make “Fanfare Ciocarlia” known internationally.

Genre
Documentary
Country
Germany
Year
2002
Duration
103'
Production Companies
Um Welt Film, ARTE
Languages
Romanian, German
Geographical areas and populations

Geographical areas and populations

A visual environmental guide showing the global health status and the transition of local crises to global emergencies, country by country, area by area, and continent by continent.
Food on Film project
Food on Film
Partners
Slow Food
Associazione Cinemambiente
Cezam
Innsbruck nature film festival
mobilEvent
In collaboration with
Interfilm
UNISG - University of Gastronomic Sciences

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.