Ressources

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Québec has a flourishing meat industry. Huge factories use standardized processes to transform livestock into food products, from breeding to slaughtering to packaging. To achieve this and remain competitive in the market, asylum seekers mostly from Latin America are hired to work in the factories. The newcomers are handled by a community organisation that mediates between workers and employers. Their narratives are interwoven with the images of crammed animal pens and chained dairy cows milked by machine: humans and animals tied together in an arid landscape dominated by maize monoculture.

Localized Title
[Resources]
Genre
Documentary
Country
Canada
Year
2021
Duration
99'
Production Companies
Les Films de l'Autre
Languages
Spanish, French

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Poster

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Food

Food

An important topic with various aspects: high-yield agriculture, sustainable farming, plant-based diets, intensive livestock farming, eco-friendly eating, lab-grown meat, reducing food waste, mindful consumption...
Food on Film project
Food on Film
Partners
Slow Food
Associazione Cinemambiente
Cezam
Innsbruck nature film festival
mobilEvent
In collaboration with
Interfilm
UNISG - University of Gastronomic Sciences

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.