Serge-Olivier
Rondeau

biography

He studied cinema and sociology at the School of Sociological and Anthropological Studies, University of Ottawa and completed his studies in University of Québec in Montréal. His creative work combines film, photography, and installations with experimental ethnography in observing the relationship between humans and animals, machines and landscapes. Titles to his credit include Ressources (2021) and the documentary Grand National (2021).

Nationality
Canada
Genres
Documentary
Food on Film project
Food on Film
Partners
Slow Food
Associazione Cinemambiente
Cezam
Innsbruck nature film festival
mobilEvent
In collaboration with
Interfilm
UNISG - University of Gastronomic Sciences

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.