La cuisine au plancton
Directed by
Plant plankton are essential for the ecological balance of oceans and rivers and are an indispensible part of the food chain for fish, crustaceans, and mollusks. And if one day they became part of our daily diet? Chef Marc Foucher thinks they could and enlisted the expert help of Pierre Mollo to determine their composition of proteins, vitamins, oligominerals, and omega 3 fatty acids that would make them nutritionally valuable for humans.
Localized Title
[Cooking with plankton]
Genre
Documentary
Country
France
Year
2011
Duration
26'
Production Companies
Com on Planet, Fondation Charles Leopold Mayer, Observatoire du Plancton de Port-Louis
Languages
French
Media Download
Poster
Food
Food
An important topic with various aspects: high-yield agriculture, sustainable farming, plant-based diets, intensive livestock farming, eco-friendly eating, lab-grown meat, reducing food waste, mindful consumption...
Food on Film project
Partners
In collaboration with
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.