It’s Bean too Hot

A round-the-world tour from Costa Rica to Tanzania and back home for our morning cup of coffee. An account of climate change told by coffee growers who, unknown to us, face the daily threat of dwindling land for growing coffee. The search for sustainable growing methods and zero-emission plantations number among the strategies to adapt to climate change, protect biodiversity, and ensure the livelihood of millions of families. The next step toward informed choice is by consumers.