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An entire ecosystem survives unchanged on the slopes of the Mongia Valley, on the border between Piedmont and Liguria. It is the natural environment of the chestnut grove: a metaphor of integration between humans and nature. A unique heritage of knowledge passed down from generation to generation. There are many traditions around chestnut growing; marked by the changing of seasons and the arrival of the pickers, “castagnere”, for the harvest, it shapes a territory which otherwise would be wild and poor. Ettore Bozzolo is one of the last guardians of this centuries-old tradition, depicted throughout the documentary. It all started in April 2000, when he gifted his son Sandro with a camera, so that he could film the pruning of the great tree standing in the heart of the forest. This documentary records 20 years of chestnut growing, with a constant theme of regeneration: a branch grafted on to a tree stump sprouts green leaves; new generations arrive to revive traditions that seemed destined to die out.

Localized Title
[Grafting]
Genre
Documentary
Country
Italy
Year
2022
Duration
80'
Production Companies
Una Film
Languages
Italian
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Ecosystems

Ecosystems

Among oceans, peaks, waterways, arid lands, woodlands and grasslands, the vast diversity and splendor of the natural world, the remarkable harmonies of small and large habitats, crucial for life on the planet and at risk due to human actions.
Food on Film project
Food on Film
Partners
Slow Food
Associazione Cinemambiente
Cezam
Innsbruck nature film festival
mobilEvent
In collaboration with
Interfilm
UNISG - University of Gastronomic Sciences

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.