Cafeteria Man
Directed by
A unique experiment involving 83,000 Baltimore schoolchildren: wholesome, green school lunches prepared from certified local products and fresh meat. Behind the initiative was the charismatic Tony Geraci, New Orleans chef and head of the city’s school food services, with the participation of teachers, parents, farmers and cooks. The idea was to spread the culture of food and provide the community’s younger citizens with a healthy diet.
Genre
Documentary
Country
United States of America
Year
2011
Duration
64'
Production Companies
Recipe for Change Films, Llc
Languages
English
Food
Food
An important topic with various aspects: high-yield agriculture, sustainable farming, plant-based diets, intensive livestock farming, eco-friendly eating, lab-grown meat, reducing food waste, mindful consumption...
Food on Film project
Partners
In collaboration with
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.