Wrought

Directed by

How do we feel about food spoilage? Starting from the concept of rotting, considered biologically, morally and ethically negative, the film shows in a series of close-up time lapses what happens when food goes bad.

Genre
Experimental
Country
Canada
Year
2022
Duration
19'
Production Companies
Biofilm Productions
Languages
English
website

Gallery

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Poster

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Ecosystems

Ecosystems

Among oceans, peaks, waterways, arid lands, woodlands and grasslands, the vast diversity and splendor of the natural world, the remarkable harmonies of small and large habitats, crucial for life on the planet and at risk due to human actions.
Food on Film project
Food on Film
Partners
Slow Food
Associazione Cinemambiente
Cezam
Innsbruck nature film festival
mobilEvent
In collaboration with
Interfilm
UNISG - University of Gastronomic Sciences

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.