The Last Pig

Directed by

Here director Allison Argo accompanies a pig farmer during his last year slaughtering his animals. The film gradually turns into a meditation on life, death and what it means to be a sentient being with the power to kill. Care for animals, the bucolic atmosphere and the slow pace of the farm are broken by weekly trips to the abattoir, while the protagonist reveals the growing conflict of a life spent “selling death” in the company of ghosts that will persecute him forever and his profound inner struggle to reinvent his own destiny.

Genre
Documentary
Country
United States of America
Year
2017
Duration
54'
Production Companies
ArgoFilms
Languages
English
Director's Notes
Director's Notes

The Last Pig is a universal story that transcends culture, age and geography. It neither judges nor moralizes but simply nudges spectators to explore their own convictions and judge how far their actions are in line with them. I’d always wanted to make a film about the ethics of agriculture and its impact on livestock, but I’d never found an intimate new story until I read Bob’s.

I spoke about non-human beings for the first time about 30 years ago when I found out about the difficult situation of gorillas. And when I met an adult gorilla called Ivan that lived in a shopping mall in Washington state, I decided to speak out. Ivan was the catalyst that drove me to start making documentaries. Cinema is an extraordinarily effective tool for reaching people, especially in the digital world of today, so much so that it has become a vehicle for transmitting information and inspiring change. My first film, The Urban Gorilla, is fitting example: at the time it fueled decisive international protest against the conditions that numerous gorillas in captivity were forced to live.

Every time I set out to make a film, I have to learn a new language, or at least try to. Though animals don’t share our language, they are certainly capable of communicating. My job as a narrator is to help spectators understand these other beings, to transcend language and tell their stories. It’s a fantastic challenge and, to tell the truth, the part of my job that I like the best. I always try to enter the animals’ lives with sensibility and respect. Whether they are living in the wild or in cages, that’s their home and we are only visitors. If I sense that I’m causing them even the slightest bother, I immediately take a step backwards. And if that means giving up a project altogether, then so be it.

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The goal of numerous environmental struggles, now part of the UN Agenda, has been diminished and outlined in its multiple, potential areas of implementation: development, economy, food, agriculture, fishing, transportation, tourism...
Food on Film project
Food on Film
Partners
Slow Food
Associazione Cinemambiente
Cezam
Innsbruck nature film festival
mobilEvent
In collaboration with
Interfilm
UNISG - University of Gastronomic Sciences

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.