Pomodoro
Directed by
A trip along the Italian peninsula, from Foggia to Turin, during the summer tomato campaign, from the harvest to the rite of tomato puree bottling. Stories of struggling farmers, unpleasant local TV anchormen, small but ambitious tomato factory owners and homesick immigrants from the South.
Localized Title
[Tomato]
Genre
Documentary
Country
Italy
Year
1999
Duration
52'
Production Companies
Videa Documentary, RAI, ZDF, ARTE, AVRO
Languages
Italian
Food
Food
An important topic with various aspects: high-yield agriculture, sustainable farming, plant-based diets, intensive livestock farming, eco-friendly eating, lab-grown meat, reducing food waste, mindful consumption...
Food on Film project
Partners
In collaboration with
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.