Il ventre della città

Directed by

"Cines" n. 7 documentary.

The documentary opens with the image of cows and calves: first out to pasture, then led to a slaughterhouse. The camera follows the men's movements, their tying the animals' forelegs, their butchering them… From this point onwards, there is a series of images about the production of ice lingots, the grape harvest, milking. You see lorries carrying flour, then bread and spaghetti being made. In a street-market, surrounded by fruit and vegetables, customers choose and buy. This is the town's belly and the various ways of the food which keeps it alive. The film ends with several images of food swallowed by people of different ages and social conditions, up to a child sucking from his mother's breast.

Localized Title
[The town's belly]
Genre
Documentary
Country
Italy
Year
1933
Duration
12'
Production Companies
Cines-Pittalunga
Languages
Italian
Food

Food

An important topic with various aspects: high-yield agriculture, sustainable farming, plant-based diets, intensive livestock farming, eco-friendly eating, lab-grown meat, reducing food waste, mindful consumption...
Food on Film project
Food on Film
Partners
Slow Food
Associazione Cinemambiente
Cezam
Innsbruck nature film festival
mobilEvent
In collaboration with
Interfilm
UNISG - University of Gastronomic Sciences

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.