Cosa c’è di strano in tutto questo?
Directed by
Ivan Fantini, renowned chef turned farmer and writer, reminisces on his career and decision to cut with major food distributors. In his search for genuineness, he shares his ideas on sustainable gastronomy via the concept of gratitude, the drastic reduction of food waste, and old customs like bartering.
Localized Title
[What is strange about this?]
Genre
Documentary
Country
Italy
Year
2022
Duration
36'
Production Companies
Lab Film
Languages
Italian
Gallery
Media Download
Poster
High Resolution Images
Food
Food
An important topic with various aspects: high-yield agriculture, sustainable farming, plant-based diets, intensive livestock farming, eco-friendly eating, lab-grown meat, reducing food waste, mindful consumption...
Food on Film project
Partners
In collaboration with
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.