Best in Beef
Directed by
Best in Beef is a short documentary about meat. Although nowadays more and more Dutch people are switching to biological meat or deciding to become vegetarians, in Holland the production of meat is still high. In the small slaughterhouse of this film, 80 cows per hour are killed for human consumption and 100% of the animal parts are being used for all kinds of different products.
Genre
Documentary
Country
Netherlands
Year
1999
Duration
10'
Production Companies
Airport Film
Food
Food
An important topic with various aspects: high-yield agriculture, sustainable farming, plant-based diets, intensive livestock farming, eco-friendly eating, lab-grown meat, reducing food waste, mindful consumption...
Food on Film project
Partners
In collaboration with
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.