Vendanges

Directed by

Southern France, mid-September. A group of twenty people with very different backgrounds (some unemployed, some retired, some still studying, some immigrants, or with nothing to lose) gather in the countryside to pick grapes in preparation for the grape harvest. It will be four weeks of hard physical labor, during which they will have to face hardships such as heat stroke and blisters from the pruning shears, union battles for a fair wage, and bitter arguments. These will, however, also lay the foundation for intense friendships, if not the birth of a truly utopian community of men and women capable of making them forget the precariousness of their condition, even their existential one.

Localized Title
Harvest
Genre
Documentary
Country
France
Year
2013
Duration
82'
Production Companies
Everybody On Deck
Languages
French
Sostenibility

Sostenibility

The goal of numerous environmental struggles, now part of the UN Agenda, has been diminished and outlined in its multiple, potential areas of implementation: development, economy, food, agriculture, fishing, transportation, tourism...
Food on Film project
Food on Film
Partners
Slow Food
Associazione Cinemambiente
Cezam
Innsbruck nature film festival
mobilEvent
In collaboration with
Interfilm
UNISG - University of Gastronomic Sciences

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.