The Silence of Green

Directed by

“Mass murder! That's what it is: a mass murder” shouts a farmer interviewed by Andreas Horvath when, at the beginning of 2001, the aphthous fever epidemic provides daily images of revolting carcasses for the media. The British agricultural world is in a state of shock. Officially, four million animals have been put down, but some farmers suppose higher figures: six, maybe nine million… The “silence” in the title is the one falling on the green pastures of Yorkshire after this indiscriminate slaughter. Like cosmonauts, the government veterinary surgeons carry out the sacrifice methodically, tirelessly. The farmers conjecture that there has been some international intrigue, a tribute to pay to the European Union, a way to make the milk quotas respected. With a poetic and contemplative approach, Horvath insists on the beauty of the landscape, similar to a rural painting. On September 2001 the Ministry of Agriculture figured out that only a fourth of the killed animals had been certainly infected, the others were put down as a precautionary measure.

Genre
Documentary
Country
Austria
Year
2002
Duration
48'
Andreas Horvath
Languages
English
Activism

Activism

Whether in a small setting or a large one, whether in one's own city or on global stages, whether working alone or as part of large movements, those who have rallied together in recent years to protect the planet have shown strong commitment.
Food on Film project
Food on Film
Partners
Slow Food
Associazione Cinemambiente
Cezam
Innsbruck nature film festival
mobilEvent
In collaboration with
Interfilm
UNISG - University of Gastronomic Sciences

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.