Slagershart

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Following the family tradition, 13-year-old Wessel is learning the butcher trade from his grandfather. The boy wonders, however, whether he wouldn’t be happier working with live animals.

International Title
A Butcher's Heart
Genre
Documentary
Country
Netherlands
Year
2017
Duration
15'
Production Companies
Docmakers
Languages
Dutch

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Sostenibility

Sostenibility

The goal of numerous environmental struggles, now part of the UN Agenda, has been diminished and outlined in its multiple, potential areas of implementation: development, economy, food, agriculture, fishing, transportation, tourism...
Food on Film project
Food on Film
Partners
Slow FoodAssociazione CinemambienteCezamEco&Zine International Film FestivalInnsbruck nature film festivalInterfilm BerlinmobilEvent
With the contribution
Fondazione CRC

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.