Slagershart
Directed by
Following the family tradition, 13-year-old Wessel is learning the butcher trade from his grandfather. The boy wonders, however, whether he wouldn’t be happier working with live animals.
International Title
A Butcher's Heart
Genre
Documentary
Country
Netherlands
Year
2017
Duration
15'
Production Companies
Docmakers
Languages
Dutch
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Sostenibility
Sostenibility
The goal of numerous environmental struggles, now part of the UN Agenda, has been diminished and outlined in its multiple, potential areas of implementation: development, economy, food, agriculture, fishing, transportation, tourism...
Food on Film project
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In collaboration with
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.