Så meget godt i vente

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The Danish Red is a rare cattle breed and saving it is the life mission of Niels Stockholm, a 79-year-old biodynamic farmer with a farm north of Copenhagen, where he lives with his wife Rita. Niels runs the place according to the idea that humans and the land are closely connected with the whole universe and he follows a calendar for sowing and planting that takes into account the movement of the planets. Though his produce is much loved by consumers, and also by the best restaurant in the world, Noma in Copenhagen, he has to fight a daily battle against the restrictive legislation of the European Union. The authorities are threatening to remove his livestock breeding license, the farm buildings are starting to look run-down, and he has no one to carry on the business after him. Niels risks seeing his life fall apart.

International Title
Good Things Await
Genre
Documentary
Country
Denmark, Iceland
Year
2014
Duration
109'
Production Companies
Malene Flindt Pedersen
Languages
Danish
Director's Notes
Director's Notes

I don’t generally feel very comfortable in environments where efficiency is appreciated to the detriment of thoughtfulness… But once we were on the path that led to the farm–I was taking my daughter on a nursery school outing and I wanted to record the experience on camera–I realized that it was precisely there that I had to be. I felt I needed that opportunity… spending an hour contemplating a snail crawling along a leaf, the sort of thing I believe it’s important to devote time to but which the pace of life doesn’t let us nowadays. I might also add that I saw a film in Niels from the word go.

I’d heard his produce was prime-quality but knew nothing about the place and how it was farmed. There was no soy-based feed, no pesticides, no industrial production. The animals are out at pasture all year long, even when the ground is covered in thick snow. Stockholm’s cattle are so agile, they’re more like deer! We use more resources than we’ve got, our planetary storehouse is now empty! Niels’s story is in stark contrast with the rest of society and he’s intransigent with himself: if he senses that his cattle need to be milked in the middle of the night, he’ll do it. Niels is an organism on the farm that interacts with all the other elements, capable of entering perfectly into the rhythm of the animals’ lives. It was there that I saw a real alternative, someone actually doing something instead of just talking about it. We live in an age in which the vision of the industrial and capitalist world is collapsing miserably. Which is why I think that the example of this man and his wife Rita is very positive, even if theirs is an extremely simple life. I can’t figure out who anyone can see this experience as a “passing trend” as opposed to a solution.

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The goal of numerous environmental struggles, now part of the UN Agenda, has been diminished and outlined in its multiple, potential areas of implementation: development, economy, food, agriculture, fishing, transportation, tourism...
Food on Film project
Food on Film
Partners
Slow Food
Associazione Cinemambiente
Cezam
Innsbruck nature film festival
mobilEvent
In collaboration with
Interfilm
UNISG - University of Gastronomic Sciences

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.