Nani di pietra giganti di carta

Directed by

We live in a push-button world where sirens urge us to consume more and more. The lack of a critical attitude and the inability to set ourselves limits upset the balance of biological and social structures and bring on destabilizing change. But nearby, hidden and silent there exist old worlds where life still follows a natural pace and human energy moves things. Each motion is thought through, every movement is slow but deliberate. How can these two contending world views be reconciled? Is there a third way, a really sustainable form of development? Assisted by Luca Mercalli, the documentarist attempts to delineate several possible pathways and “solutions” that could point us in the right direction.

Localized Title
[Giant stone dwarves made of paper]
Genre
Documentary
Country
Italy
Year
2005
Duration
40'
Production Companies
Drogo Produzioni
Languages
Italian
Director's Notes
Director's Notes

The meeting with Cesarin, Margherita and Venanzio and their alternative lifestyle testifies to the impact of the environment on human behaviour. The conflict between our mechanical, unquestioning attitude toward life and their practical, measured, slow but deliberate approach made us reflect on the possibility of a third way of development that draws on the lessons a reality based on traditions and a sense of the land can still hold for us. The desire and the need to document what remains of this traditional world and the good fortune of having a conference filmed by Mercalli on this theme, thanks to his involvement, convinced us to make this documentary.

Sostenibility

Sostenibility

The goal of numerous environmental struggles, now part of the UN Agenda, has been diminished and outlined in its multiple, potential areas of implementation: development, economy, food, agriculture, fishing, transportation, tourism...
Food on Film project
Food on Film
Partners
Slow Food
Associazione Cinemambiente
Cezam
Innsbruck nature film festival
mobilEvent
In collaboration with
Interfilm
UNISG - University of Gastronomic Sciences

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.