La manza

Directed by

Heifers, horses, oversized cattle, genetic study of body forms, fattening, inevitable end, the crude reality of wholesale distribution. The film describes every detail as related by a zoonomist who has devoted his life to intensive farming. A totally symbiotic relationship, an unusual perspective that reveals the contradictions and the hypocrisy of modern consumer society and the disturbed relationship between humans and animals.

International Title
The heifer
Genre
Documentary
Country
Italy
Year
2021
Duration
52'
Production Companies
Marechiaro Film
Languages
Italian
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Biodiversity

Biodiversity

Endangered by human actions, the diversity of species is crucial to the harmony of the interconnected ecosystems we inhabit: the implications of its loss and why this issue affects more than just those that go extinct.
Food on Film project
Food on Film
Partners
Slow Food
Associazione Cinemambiente
Cezam
Innsbruck nature film festival
mobilEvent
In collaboration with
Interfilm
UNISG - University of Gastronomic Sciences

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.