E-Cubo: olio di vino

Directed by

The source of global economic development is fast running out: this is the theme of an episode from the E-Cubo program broadcast on the RAI Educational channel. The film interweaves several strands: post WWII economic growth; Hubbert's peak theory based on the observation that the amount of oil under the ground in any region is finite, therefore the rate of discovery which initially increases quickly must reach a maximum and decline: the situation in Ecuador where multinationals have exploited the country's natural resources and devastated the environment; opposition by the inhabitants of Ortona in Abruzzo against the opening of Centro Oli, a new oil refinery, which would ruin the coastline. This and other stories are linked to the use and abuse of petroleum over the past 50 years.

Localized Title
[E-Cube: wine oil]
Genre
Documentary
Country
Italy
Year
2009
Duration
30'
Production Companies
Rai Educational
Languages
Italian
Energy

Energy

The main protagonist in a challenging transition that has consistently sparked environmental discussions with its various aspects: fossil fuels, nuclear energy, hydroelectric power, solar power, wind energy, sustainable resources, non-sustainable resources, eco-friendly, harmful.
Food on Film project
Food on Film
Partners
Slow Food
Associazione Cinemambiente
Cezam
Innsbruck nature film festival
mobilEvent
In collaboration with
Interfilm
UNISG - University of Gastronomic Sciences

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.