Da CAAB a FICO. Una storia di eccellenza italiana

Directed by

The Parco Agroalimentare, the world’s largest, since its conception in 2012 to its inauguration on 15 November 2017. Five extraordinary years in which a project was realized that would provide a reference laboratory for the next decade’s challenges in the food industry and sustainability, both critical issues for the future of our planet. PICO is the result of efforts by many stakeholders who shared in this undertaking in Bologna where entrepreneurial initiative, administrative policies, wise management, and courage came to fruition. Above all, it’s a bet on clean energy, with the conversation of the old CAAB into the new market area powered by Europe’s largest photovoltaic system.

Localized Title
[From CAAB to FICO. A story of Italian excellence]
Genre
Documentary
Country
Italy
Year
2018
Duration
60'
Production Companies
MOVIE MOVIE
Languages
Italian

Gallery

Sostenibility

Sostenibility

The goal of numerous environmental struggles, now part of the UN Agenda, has been diminished and outlined in its multiple, potential areas of implementation: development, economy, food, agriculture, fishing, transportation, tourism...
Food on Film project
Food on Film
Partners
Slow Food
Associazione Cinemambiente
Cezam
Innsbruck nature film festival
mobilEvent
In collaboration with
Interfilm
UNISG - University of Gastronomic Sciences

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.