Be(e)ing Alive

Directed by

The story of a year during the COVID-19 pandemic. human thought interrogates the present in anguish while the body is quarantined. The buzzing of the bees in the fields continuously echoes a past secret. While humans find themselves frail guests in suspended time, unable to draw on their natural instincts as living beings, bees continue their dialogue with nature and work to keep our planet alive day by day.

Genre
Documentary
Country
Italy
Year
2021
Duration
20'
Production Companies
Ortofilm
Languages
Italian

Gallery

Biodiversity

Biodiversity

Endangered by human actions, the diversity of species is crucial to the harmony of the interconnected ecosystems we inhabit: the implications of its loss and why this issue affects more than just those that go extinct.
Food on Film project
Food on Film
Partners
Slow Food
Associazione Cinemambiente
Cezam
Innsbruck nature film festival
mobilEvent
In collaboration with
Interfilm
UNISG - University of Gastronomic Sciences

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.