Tommaso
Ausili
biography
He graduated from Sapienza University of Rome and then devoted himself to photojournalism, producing several reportages, such as one on slaughter animals, which began in 2009, before making his film directorial debut in 2013 with Il fosso bianco.
Nationality
Italy
Genres
Documentary
Learn more
Discover all the movies of
Tommaso Ausili
Food on Film project
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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.