Piergiorgio
Casotti

biography

He graduated with a degree in economics and worked for a multinational before turning to photography. He attended the Pratt Institute in New York and since 2007 has traveled to Iraq, Iran, Armenia, Turkey, and Greenland, producing documentaries and photojournalistic reports.

Genres
Documentary
Food on Film project
Food on Film
Partners
Slow Food
Associazione Cinemambiente
Cezam
Innsbruck nature film festival
mobilEvent
In collaboration with
Interfilm
UNISG - University of Gastronomic Sciences

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.