Kitchen
Directed by
A young woman wants to cook lobsters following an 'American' recipe, which involves cutting the lobsters up and dipping them in boiling oil while they are still alive! She is in the kitchen by herself with two lobsters, which are still moving; she tries to kill them in the best possible way.
Genre
Fiction
Country
France
Year
2005
Duration
14'
Production Companies
Dharamsala
Languages
French
Food on Film project
Partners
In collaboration with
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.