I custodi dell'acqua

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Time in Carnia, a remote area of the eastern Alps, ticks to nature’s cyclical rhythm. Projects for the development of local water resources by external economic interests stir unrest among the local population. A slight revolution in provincial administration, coupled with civil initiatives against the privatization of water services which put the issue on a referendum ballot in 2011, converge in moving public sentiment to protect their territory. Two women different in age tell a story of the local residents’ love of their land, the reemergence of solidarity and idealism rooted in nature.

Localized Title
[The water custodians]
Genre
Documentary
Country
Italy
Year
2015
Duration
60'
Production Companies
Giulio Squarci Productions
Languages
Italian

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Water

Water

Pure from its source, uncontaminated and bottled in plastic, this essential element is both wasted and sought after like a treasure, too much or too little in a changing world.
Food on Film project
Food on Film
Partners
Slow Food
Associazione Cinemambiente
Cezam
Innsbruck nature film festival
mobilEvent
In collaboration with
Interfilm
UNISG - University of Gastronomic Sciences

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.