Yves
Scagliola

biography

He graduated in Media and Film from the University of Fribourg before attending workshops on screenwriting and filmmaking in Germany. After collaborating as free lance reporter from Asia on various newspapers and journals, including "Geo", "Max" e "Dutch", he turned to TV production in China, South Korea, and India for the BBC, CNN, NBC, ARD, and France2. After returning to his native Switzerland, he began working as free lance online editor for SF, the Swiss national TV channel. He has directed Grenzgaenger (1998), Made in China (2002) and To Xanadu (2003).

Nationality
Switzerland
Genres
Documentary
Food on Film project
Food on Film
Partners
Slow Food
Associazione Cinemambiente
Cezam
Innsbruck nature film festival
mobilEvent
In collaboration with
Interfilm
UNISG - University of Gastronomic Sciences

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.