Stéphane
Goël

biography

He is a film editor and director since 1985; he worked on documentaries with John Reilly and Julie Gustafson at the Global Village Experimental Center, New York, from 1987 to 1993. Member of the Swiss Film Academy and the Climage collective, he produces and directs documentaries for film and TV. Recent titles to his credit include De la Cuisine au parlement (2012), Fragments du Paradis (2015), and Insulaire (2018).

Nationality
Switzerland
Genres
Documentary
Food on Film project
Food on Film
Partners
Slow Food
Associazione Cinemambiente
Cezam
Innsbruck nature film festival
mobilEvent
In collaboration with
Interfilm
UNISG - University of Gastronomic Sciences

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.