Salvatore
Mereu

biography

He was born at Dorgali, near Nuoro, in 1965. He made his debut in 1997 with the short-length film Prima della fucilazione, then he realized Miguel the following year. In 2003 he made his long-running film debut with Ballo a tre passi.

Nationality
Italy
Genres
Documentary
Food on Film project
Food on Film
Partners
Slow Food
Associazione Cinemambiente
Cezam
Innsbruck nature film festival
mobilEvent
In collaboration with
Interfilm
UNISG - University of Gastronomic Sciences

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