Sabine
Gruffat

biography

She graduated from the Rhode Island School of Design and earned a masters from the School of The Art Institute of Chicago. Since 2003 she has directed several shorts and created installations and performances in galleries in Chicago, New York, and Paris.

Nationality
France, United States of America
Genres
Documentary
Food on Film project
Food on Film
Partners
Slow Food
Associazione Cinemambiente
Cezam
Innsbruck nature film festival
mobilEvent
In collaboration with
Interfilm
UNISG - University of Gastronomic Sciences

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.