Raffaella
Tolicetti

biography

After graduating in Political Science at La Sapienza in Rome, she embarked on a ship bound for Antarctica for a campaign in defence of whales and for over seven years participated in marine protection actions in the oceans. From her experience as an activist and shipboard cook, the book Pensa, mangia, agisci! was born in 2016. In 2019, she is co-producer of Giacomo Giorgi's film On the Wild Side, about anti-hunting movements around the world, which has been screened at numerous international festivals.

Nationality
Italy
Genres
Documentary
Food on Film project
Food on Film
Partners
Slow Food
Associazione Cinemambiente
Cezam
Innsbruck nature film festival
mobilEvent
In collaboration with
Interfilm
UNISG - University of Gastronomic Sciences

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.