Marina
Rosset

biography

She studied at the École Nationale Supérieure des Arts Visuels de la Cambre in Brussels and graduated in animation at the Lucerne School of Art and Design. Among his directors, Après le chat (2005), Botteoubateau (2007), La Main de l’ours (2008) and Laterarius (2010).

Nationality
Switzerland
Genres
Animation
Food on Film project
Food on Film
Partners
Slow Food
Associazione Cinemambiente
Cezam
Innsbruck nature film festival
mobilEvent
In collaboration with
Interfilm
UNISG - University of Gastronomic Sciences

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