Klaus
Sparwasser

biography

He studied biology, alongside a keen interest in zoology, evolution, comparative anatomy, and ecology. He completed his doctorate in clinical pharmacology with the support of the Region of Hesse. He has worked for major pharmaceutical companies, while maintaining his wish to make films. Together with his lengthy travels he began to collaborate with scientific journals and film nature documentaries for German television programs.

Nationality
Germany
Genres
Documentary
Food on Film project
Food on Film
Partners
Slow Food
Associazione Cinemambiente
Cezam
Innsbruck nature film festival
mobilEvent
In collaboration with
Interfilm
UNISG - University of Gastronomic Sciences

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.