Jérôme
Loisy

biography

He worked as a journalist for years before becoming a cheese producer. As a photographer and a videomaker, he directed his first film, Empreinte, in 2017. In 2018 he launched La Communauté des Fromages,a video-photography project in which he takes portraits of artisan cheesemakers in mainland France and Corsica, telling their stories and describing their knowledge and terroirs.

Nationality
France
Genres
Documentary
Food on Film project
Food on Film
Partners
Slow Food
Associazione Cinemambiente
Cezam
Innsbruck nature film festival
mobilEvent
In collaboration with
Interfilm
UNISG - University of Gastronomic Sciences

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.