Giulio
De Leo

biography

He has worked as an actor, dancer, and director for theatrical companies in Italy and abroad. He founded the collective KalòKalò in 1999. Since 2000, he has combined his theatrical and audiovideo talents in numerous institutional videos and documentaries, including Geografie di Maggio and Due Passi sulla neve.

Nationality
Italy
Genres
Documentary
Food on Film project
Food on Film
Partners
Slow Food
Associazione Cinemambiente
Cezam
Innsbruck nature film festival
mobilEvent
In collaboration with
Interfilm
UNISG - University of Gastronomic Sciences

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.