Giulia
Innocenzi

biography

She is recognized for her reporting on intensive livestock farming, for example, investigation into Fileni and Prociutto d Parma products and high-rise pig farms in China, shown on the Report program (Rai3) and published in the international press. Her book Tritacarne (2017) published by Rizzoli revealed the workings of the meat and cheese industry.

Nationality
Italy
Genres
Documentary
Food on Film project
Food on Film
Partners
Slow Food
Associazione Cinemambiente
Cezam
Innsbruck nature film festival
mobilEvent
In collaboration with
Interfilm
UNISG - University of Gastronomic Sciences

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.