Erica
De Lisio
biography
She is a film director and editor; she earned a degree in filmmaking from the Academy of Fine Art, Naples. Documentaries to her directorial credit are Bettina (2017) and Pucundrìa (2019). She co-directed Sembrava non finire mai (2024) while resident artist at the Carbonia Filming Lab. She is part of the Becoming Maestre mentoring program (Netflix and Premi David di Donatello). Since 2020 she curates the Giffoni Film Festival program.
Nationality
Italy
Genres
Documentary
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Erica De Lisio
Food on Film project
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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.