Enza
Carpignano

biography

She joined RAI in 1981, working out of the Turin and Rome studios. Since 1990 she has presented live coverage of news, sports and music events, alongside drama, fiction and documentary productions. Her recent documentary Il tempo di Thot, about art education workshops in special contexts such as the Egyptian Museum, Turin, was made in collaboration with the RAI Social Secretariat and presented at the Rodos Ecofilm International Festival.

Nationality
Italy
Genres
Documentary
Food on Film project
Food on Film
Partners
Slow Food
Associazione Cinemambiente
Cezam
Innsbruck nature film festival
mobilEvent
In collaboration with
Interfilm
UNISG - University of Gastronomic Sciences

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.