Enrico
Pitzianti

biography

Born in Cagliari in 1961, he studied at the New York film Academy after having graduated in Law. Among his works we may mention II guardiano (1998), Il gobbo (2000), Un anno sotto terra (2003).

Nationality
Italy
Genres
Documentary
Food on Film project
Food on Film
Partners
Slow Food
Associazione Cinemambiente
Cezam
Innsbruck nature film festival
mobilEvent
In collaboration with
Interfilm
UNISG - University of Gastronomic Sciences

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.