Bruno
Rizzato
biography
He has been active in video, photography and communication since the 1970s. As a diver himself, he follows and documents the adventures of his friend, freediving champion Jacques Mayol. He publishes in numerous newspapers and magazines such as "La Stampa," "Sub," "National Geographic," "Panorama," "L'Espresso," "Atlas," "Nautica," "Oceans," and "Etudes Soumarines."
Nationality
Italy
Genres
Documentary
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Discover all the movies of
Bruno Rizzato
Food on Film project
Partners
In collaboration with
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.