Beatrice
Corti

biography

She earned a degree in psychology, then a diploma in film editing from the Centro Sperimentale di Cinematografia, Rome. She was creative director and production coordinator with Terzo Tempo Film; she currently works for 3D Produzioni. Film titles to her credit include L'occhio sull'arte. Storia di Aurelio Amendola (2015), which she directed, and Picasso: un ribelle a Parigi - Storia di una vita e di un museo (2023), directed by Simona Masi, for which she was film editor.

Nationality
Italy
Genres
Documentary
Food on Film project
Food on Film
Partners
Slow Food
Associazione Cinemambiente
Cezam
Innsbruck nature film festival
mobilEvent
In collaboration with
Interfilm
UNISG - University of Gastronomic Sciences

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.