Angela
Norelli

biography

She graduated in Philosophy from La Sapienza University. In 2019 she enrolled to the editing course at the Centro Sperimentale di Cinematografia in Rome. She was the editor of Lorenzo Tardella's short films A fior di pelle (2021) and Le variabili dipendenti (2022). She collaborates with Pietro Marcello and Sara Fgaier's production company Avventurosa.

Nationality
Italy
Genres
Experimental
Food on Film project
Food on Film
Partners
Slow Food
Associazione Cinemambiente
Cezam
Innsbruck nature film festival
mobilEvent
In collaboration with
Interfilm
UNISG - University of Gastronomic Sciences

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.