Andreas
Pichler

biography

He studies and works between Berlin and Bologna. His first films were about dancing, then documentaries. He currently works in Italy, Germany, and Austria as film writer, director, and producer. His films have been broadcast over international TV networks.

Nationality
Italy
Genres
Documentary
Food on Film project
Food on Film
Partners
Slow Food
Associazione Cinemambiente
Cezam
Innsbruck nature film festival
mobilEvent
In collaboration with
Interfilm
UNISG - University of Gastronomic Sciences

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.