Valerio
Gnesini

biography

He earned a degree in heritage conservation before working as a photographer on assignment to newspapers and magazines. In 2007 he began working on film and TV series programs for RAI and Netflix. His first documentary, Varvilla (2014), set in the Apennines in Reggio Emia, has been shown at international festivals. He directed Transumanza Tour (2017) shown at the 20th CinemAmbiente Film Festival.

Nationality
Italy
Genres
Documentary, Fiction
Food on Film project
Food on Film
Partners
Slow Food
Associazione Cinemambiente
Cezam
Innsbruck nature film festival
mobilEvent
In collaboration with
Interfilm
UNISG - University of Gastronomic Sciences

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.