Sylvie
Deleule

biography

She began her career in journalism with the printed media, in addition to collaborating with information radio programs. In the mid-1990s she started working for TV, specializing in reportage. Documentaries to her credit include: Premières vacances (1999), Des hommes et des bêtes (2000), Chypre, les artistes sur le fil (2004).

Nationality
France
Genres
Documentary
Food on Film project
Food on Film
Partners
Slow Food
Associazione Cinemambiente
Cezam
Innsbruck nature film festival
mobilEvent
In collaboration with
Interfilm
UNISG - University of Gastronomic Sciences

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.