Rino
Piccolo

biography

He was a member of Actor's Studio for some years and student at the Lee Strasberg Institute of Los Angeles; he collaborated as a student with the UCLA and USC filmmaking departments. He got a Master's degree in Business Administration (MBA) in Italy. He started his career as a managing director and production assistant in Los Angeles in 1990, working for Hollywood cinema and TV productions. After these experiences, he made two feature films, half a dozen short films and a total of 100 hours for Italian television. Most of his works, with historical or modern settings, are adaptations of Italian best-sellers.

Nationality
United States of America
Genres
Fiction
Food on Film project
Food on Film
Partners
Slow Food
Associazione Cinemambiente
Cezam
Innsbruck nature film festival
mobilEvent
In collaboration with
Interfilm
UNISG - University of Gastronomic Sciences

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.