Rémi
Rappe

biography

He earned a degree in biology from the University of Bordeaux, before studying at the Institut Francophone de Formation au Cinéma Animalier de Ménigoute, specializing in nature documentary filmmaking. Titles to his credit include: Quelle mouche m'a piqué? (2013), Araucaria Araucana (2017), Des insectes dans l’assiette (2020).

Nationality
France
Genres
Documentary
Food on Film project
Food on Film
Partners
Slow Food
Associazione Cinemambiente
Cezam
Innsbruck nature film festival
mobilEvent
In collaboration with
Interfilm
UNISG - University of Gastronomic Sciences

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.