Maxime
Contour

biography

He works in experimental filmmaking, investigating the man-made impact on contemporary society. His shorts Hypocentre (2013) and Illusion (2016) have been selected and awarded at international festivals.

Nationality
France
Genres
Documentary, Experimental
Food on Film project
Food on Film
Partners
Slow Food
Associazione Cinemambiente
Cezam
Innsbruck nature film festival
mobilEvent
In collaboration with
Interfilm
UNISG - University of Gastronomic Sciences

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.