Mathilde
Lavenne

biography

She obtained a DNSEP from the School of Fine Arts, Tourcoing, a diploma from the College of Ornamental Arts, Strasbourg, and the Alain Resnais du Fresnoy promotion, Tourcoing, in October, 2014. After her artistic training in drawing, she has oriented her activities to new technologies and digital tools, writing animation films and interactive installations.

Nationality
France
Genres
Documentary
Food on Film project
Food on Film
Partners
Slow Food
Associazione Cinemambiente
Cezam
Innsbruck nature film festival
mobilEvent
In collaboration with
Interfilm
UNISG - University of Gastronomic Sciences

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.